chef

About this role

Responsibilities: • Prepare & cook authentic dishes • Ensure consistent taste & quality • Manage kitchen operations & inventory • Maintain hygiene & cleanliness • Stock monitoring & ordering • Work closely with kitchen team • Follow proper storage & labelling procedures Requirements: • Works well in

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• consistent customer experience
• Teamwork
• Personal Chef Services
• Hygiene

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