Chef de Cuisine

About this role

Job Summary: We are seeking a results-driven and hands-on Chef de Cuisine to join our team. This role is responsible for leading and managing the kitchen operations, ensuring efficient central production, culinary excellence, food safety compliance, and cost-effective operations across the resort. Y

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• F&B
• Hospitality
• Culinary Management
• Menu Planning
• Operational Excellence
• Food Cost Management

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