Chef De Partie (4.5 working days only!) - Central - WCDT

About this role

Responsibilities: Prepare and cook assigned station dishes according to recipes and standard Ensure food quality, presentation, and consistency during service Maintain cleanliness, hygiene, and food safety standards in the kitchen Assist with stock control, ordering, and minimising food waste Suppor

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• F&B
• Leadership
• Managing Food Stock
• Hygiene
• Cooking

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