Chef De Partie | (Resto Cafe)

About this role

Role: Chef De Partie This role is for one of our client in the F&B Industry Locations Across Singapore Work Days: Mon - Sun (Including Sat, Sun & PH) 5 Days Work (44 hours per week) Compensation Salary Range: $2,500-$3,200 Scope of Work To prepare and produce food of highest possible level of qualit

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• F&B
• Leadership
• Quality Control
• Quality Management
• Cooking

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