Chefs (Pastry / Cuisine / Gelato)

About this role

Kitchen Job Requirements (Senior) Responsibilities • Operate and manage the daily pastry and gelato production with a disciplined team • Assist with daily operational service wherever necessary • Prepare a variety of sweet, savoury and frozen goods • Finish and present all products in their best for

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• F&B
• Frozen Food
• Leadership
• Personal Chef Services
• Strength Training

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