CHEF DE PARTIE

About this role

RESPONSIBILITIES AND MEANS · Properly cleaning and sanitizing all foodpreparation areas according to established standards of hygiene. · Washing and appropriately storing allcooking appliances, instruments, utensils, cutting boards, and dishes. · Promptly transferring meal ingredientsfrom storage ar

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• F&B
• Product Knowledge
• Food Analysis
• Store Facilities and Housekeeping
• Handling Deliveries

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