Restaurant manager
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Restaurant manager · Singapore
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About this role
Job Duties: 1. Take full charge of overall restaurant daily operations, manage front‑house and back‑house coordination, prepare staff work roster. 2. Handle purchasing, stock checking, inventory control and food cost management. 3. Ensure kitchen and dining area fully comply with SFA food hygiene an
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- F&B
- Stock Checking
- Well Organised
- Sales Reporting
- Food Cost Management
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