Unit Manager (F&B)

About this role

Job Description: Manage day-to-day operations of an outlet to the highest standards Preserve excellent levels of customer service Work closely with Chef and Marketing team to design exceptional menus Plans weekly/monthly/festive menu and work with marketing on prints Plans roster for team Prepare ro

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• Customer Service
• F&B
• General Management
• Negotiation
• attendance notes
• Microsoft Excel
• Healthcare

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