Cook / Kitchen Staff

About this role

Food preparation: Wash, peel, chop, and prepare ingredients for cooking. Cooking: Cook dishes according to recipes and instructions from the head cook or chef. Kitchen maintenance: Keep the kitchen, workstations, and equipment clean and organized, which includes washing dishes and sanitizing surface

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Cooking
• Inventory Handling
• Food Retail
• Food Preparation

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