ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY

About this role

Operational: Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance. Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands. Lead, supervise, train, and eva

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• F&B
• General Management
• Logistics / Supply Chain
• Manufacturing
• Production Management
• Quality Control
• Manpower Planning
• Regulatory Compliance

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