Sous Chef

About this role

JOB DESCRIPTION Responsible to assist the Executive Chef / Executive Sous Chef for the efficient operation of the entire kitchen in relation to food preparation in accordance to specified standards and the enforcement of the Hotel’s Operational and Personnel Policies and also responsible for the foo

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Hospitality
• Timely Communication
• Cooking
• Food Service Operations
• Assisting the Head Chef

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free