BAKERY CHEF

About this role

• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform trouble

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Troubleshooting
• Organisational Skills
• Housekeeping
• Cakes

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