F&B EXECUTIVE

About this role

Report to the Restaurant Manager or management staff appointed by the Company. Support and assist the Restaurant Manager in managing the restaurant. Deputize in the absence of the Manager. Supervise a team of service crew to ensure smooth restaurant operation. Handle cashiering duties and banking du

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• F&B
• Standard Operating Procedures
• Allocate Responsibilities
• Maintain Discipline
• Ensuring Customer Satisfaction

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