Assistant Restaurant Manager (up to $3,600 base + PB | CBD)

About this role

Responsibilities Oversee daily restaurant operations, ensuring smooth service, high standards, and strong team coordination. Lead, train, and motivate service staff, driving performance and maintaining a positive team culture. Manage manpower planning, duty rostering, and staffing levels to support

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• F&B
• Lead Generation
• Leadership
• Supplier Identification
• Sales Reporting

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