Cook (up to $2600 base | Western Cuisine)

About this role

Responsibilities : Prepare, cook, and present a variety of Western cuisine dishes Maintain cleanliness, organization, and sanitation in food preparation areas Ensure proper handling and storage of all food items according to restaurant standards and food safety guidelines. Assist in kitchen operatio

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• F&B
• Cuisine
• Organisational Skills
• Cooking
• shifts schedules

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