Chef de Partie - Western (up to $4,000 base + AWS + Incentive + Tips | 5 days)

About this role

Responsibilities Prepare and execute dishes according to approved recipes, presentation and portion standards. Take ownership of an assigned kitchen station before, during and after service. Support the Head Chef and Sous Chef in food preparation and service coordination. Maintain ingredient quality

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• F&B
• Holidays
• storage facilities
• Recipe Development
• Timely Communication

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