Sous Chef - Fine Dining | West | 5 days (up to $5,000 base + Transport + Bonus)

About this role

5 days work week Base up to $5,000 Annual Performance Bonus Fixed Transport Benefit via Grab Company Account Seasonal Menu (Opportunity to work on different seasonal menu through the year) Responsibilities Support the Head Chef in overseeing daily kitchen operations Supervise kitchen staff and maint

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• F&B
• Culinary Management
• Mentoring Junior Staff
• Quality Management
• Cooking

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