ASSISTANT COOK

About this role

1. Job Responsibilities A. Food Preparation Prepare ingredients, including washing, cutting, peeling, and portioning vegetables, meat, seafood, and other food items. Assist the chef with daily food preparation and cooking. Follow recipes, portion sizes, and food preparation standards. Ensure all ing

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• F&B
• Teamwork
• Provides Support
• Holidays
• Requirement Specification

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