Sous Chef

About this role

Job Summarry Supervise, train, and mentor chefs, cooks, and kitchen assistants. Assign daily duties and monitor staff performance. Foster teamwork, discipline, and a positive working environment. Assist with recruitment, onboarding, and performance evaluations when required. Monitor inventory levels

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Onboarding
• Teamwork
• Food Waste Management
• Cooking

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