RESTAURANT SUPERVISOR

About this role

Job Description / Responsibilities Supervise daily restaurant operations and ensure smooth service. Lead and support the service team during daily operations. Ensure guests receive professional, friendly and efficient service. Greet guests, take orders, serve food and beverages, and attend to guest

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Resolve Guest Complaints
• Leadership
• Manpower Planning
• Hygiene

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