[2868] Sous Chef - Fine dining / West

About this role

Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm Working Location: Jurong West Salary: $4,000 - $ 7,000 Job Responsibilities Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaur

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• F&B
• Assisting the Head Chef
• Specialty Cuisine Preparation and Cooking
• Vegetables
• Food Quality Control

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