Chinese Cuisine Chef | Up to $4,000 | 6 Days | Chinatown

About this role

Working Hours 6 days work week Full Shift: 10:00 AM – 10:00 PM Break: 2 hours Rest days according to roster Job Responsibilities Prepare and cook Chinese cuisine dishes according to recipes and restaurant standards. Ensure consistent food quality, taste, portion sizes and presentation. Carry out ing

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• F&B
• Dependable Team Player
• Provides Support
• Holidays
• Asian Cuisine Preparation and Cooking

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