CHEF

About this role

1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5) able to cook vietnamese cuisine, snackes, spring roll 6) friendl

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• F&B
• Menu Development
• Workday
• Personal Chef Services
• Client Service Oriented

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