Quick check
Guess first, no penalty. The chef wants a menu description for a new special: slow-cooked lamb with mint and roasted carrots. What is the safe way to use AI here?
Menus, specials and dish descriptions are good work for AI. It can shorten a line, add warmth or fit a description into a small space. It can't know what is in the pan, what a supplier changed, or what cross-contact happens in the kitchen.
Cross-contact is when an allergen touches food that should be free of it, such as a shared pan. That's a kitchen fact, and only the kitchen's records and staff can confirm it.
A prompt is the message you type into the tool. Keep the ingredient list in it exact.
Wording is safe, ingredients are not
Write a menu description for a restaurant special. Under 20 words. Warm and simple.
Use only these ingredients, exactly as listed: lamb shoulder, mint, carrots, olive oil, salt.
Don't add any health claim, allergy claim or "gluten-free" wording.Your turn
Fill the gaps
Fill each gap so the wording is the tool's job and the facts come from the kitchen.
Prompt
Write a menu description for a restaurant special. Under . . Use only these , exactly as listed. Don't add any .
Try it
Your steps, about 2 minutes
- 1.Pick one dish on your menu. Write its description with AI using the request above, then check each ingredient against the recipe card.2 min